You are the Innkeeper or perhaps the Butler or even some other forgotten face, you may may need to know how to cook for your fellow man or yourself- to ward off the starvation. You will need the help of a hunter and a soilson to get the most out of your ingredients.
Most of this is right from the stone keep wiki, I plan on redoing most of this so that it is easier to follow and has pictures for all the food things. - Cannibal Hunter
When you are cooking you will need to have several things.
You also have bowls, which you can use to hold soup, and trays and platters. Trays will collect all the items on your table for easy serving, and you can place certain dishes on platters to make your foodie experience that much fancier.
Food is a wonderful thing, but there are several things you should know about it.
When most food is out in the open, it will spoil. Spoiled food, when eaten, will make your character sick. To avoid food spoilage, store your perishables in chests. You should have chests just about everywhere if you're in town, so store your food there and keep it closed.
Some food such as salumoi, raisins, and handpies, do not spoil when they are left out for very long periods of time. Pies also do not spoil until they are cut into slices.
Certain foods are of higher quality than others, and thusly require more skill. The benefit of high quality food is that it give the "Great Meal" buff (+1 Constitution, +1 Endurance) and is palettable to nobility. However, attempting to create such fancy meals without the requisite cooking skill will lead to your meal being considered poorly made, losing the "Great Meal" buff, and being considered disgusting. Essentially, if you want to make any of the larger multi-part meals, be a good cook!
If, for example, you have made a pie and add it to the oven to bake, it will take a brief amount of time to be finished baking. Don't leave the room while something is cooking. When your food is done and you are near it, you will smell a wonderful armoa, that's your food done cooking! and a subtle change in the food sprite in the oven.
If you don't take the food out of the oven (or pan) fast enough, your item will turn into a burned mess. This is not edible by anyone! Make sure to watch your cooking food!
| Flour | Grind grain in a millstone. | |
| Dough | 1. Add water to flour. 2. Knead wet flour into unfinished dough. 3. Add flour to unfinished dough. |
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| Smalldough x2 | Cut dough. | |
| Butterdough | Add sliced butter to dough. | |
| Butterdough Piece x2 | Slice butterdough. | |
| Butter | 1. Add salt to milk. 2. Stir with spoon. |
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| Fresh Cheese | 1. Add salt to milk. 2. Strain with cloth. |
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| Cheese wheel | Add 4 fresh cheese to a cloth. | |
| Bird Meat x2 | Cut a plucked bird. | |
| Mince x2 | Cut raw meat, bird meat, or fish. | |
| Raw Sausage | Use mince on fat or another mince. | |
| Shredded Cabbage | Cut a cabbage | |
| Potato Wedges | Cut a potato. | |
| Sliced Onion | Cut an onion. |
| Bread | Bake dough in an oven. | |
| Toast | Bake sliced bread in an oven. | |
| Hardtack | 1. Roll dough into raw hardtack. 2. Bake the raw hardtack in an oven. |
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| Bun | Bake a smalldough piece in an oven. | |
| Cheese Bun | 1. Add cheese to a smalldough. 2. Bake the raw cheese bun in an oven. |
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| Raisin Bread | 1. Add raisins to dough. 2. Bake raisin dough in an oven. |
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| Frybread | Fry a butterdough piece in a pan. | |
| Pastry | Bake a butterdough piece in an oven. | |
| Biscuit | 1. Add raisins to a butterdough piece. 2. Bake the raw biscuit in an oven. |
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| Prezzel | 1. Cut a butterdough piece. 2. Bake the raw prezzel. |
Sliced bread, raisin bread, and toast can be topped with:
| Piedough | Roll a piece of butterdough. | |
| Pie Bottom | Bake a piece of piedough in an oven. | |
| Apple Pie | 1. Add three apples to a pie bottom. 2. Place piedough on the unfinished apple pie. 3. Bake the unfinished apple pie in an oven. |
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| Pear Pie | 1. Add three pears to a pie bottom. 2. Place piedough on the unfinished pear pie. 3. Bake the unfinished pear pie in an oven. |
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| Berry Pie | 1. Add three jacksberries to a pie bottom. 2. Place piedough on the unfinished berry pie. 3. Bake the unfinished berry pie in an oven. |
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| Meat Pie | 1. Add two mince and an egg or another mince to a pie bottom. 2. Place piedough on the unfinished meat pie. 3. Bake the unfinished meat pie in an oven. |
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| Fish Pie | 1. Add two fish mince and a cut potato or another fish mince to a pie bottom. 2. Place piedough on the unfinished fish pie. 3. Bake the unfinished fish pie in an oven. |
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| Pot Pie | 1. Add one cheese, butter, or egg to a pie bottom. 2. Add one onion, potato, turnip, or cabbage to the unfinished pot pie. 3.Add any one mince or fat to the unfinished pot pie. 4. Add piedough to the unfinished pot pie. 5. Bake the unfinished pot pie in the oven. |
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| Handpie | 1. Add a truffle, apple, mince, jacksberry, or cheese piece to a piedough. 2. Bake or fry unfinished handpie in oven or pan. |
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| Cake Base | Crack an egg into butterdough. | |
| Cheesecake | 1. Fill a cake base with a jacksberry. 2. Glaze cake base with fresh cheese. 3. Bake unfinished cake in an oven. |
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| Zybantine Cake | 1. Fill a cake base with a pear. 2. Glaze cake base with honey. 3. Bake unfinished cake in an oven. |
| Salumoi | Use a raw sausage on a drying rack with salt present. | |
| Coppiette | Use raw meat on a drying rack with salt present. | |
| Salo | Use fat on a drying rack with salt and another fat present. | |
| Saltfish | Use fish on a drying rack with salt present. | |
| Raisins | Use jacksberries on a drying rack. |
| Shredded Cabbage | Cut a cabbage. | |
| Potato Cuts | Cut a potato. | |
| Sliced Onion | Cut an onion. | |
| Cleaned Turnip | Cut a turnip. | |
| Cooked Cabbage | Bake or fry shredded cabbage in an oven or pan | |
| Fried Potato | Bake or fry potato cuts in an oven or pan. | |
| Baked Potato | Bake a potato in an oven. | |
| Fried Onion | Fry an onion in a pan. | |
| Cooked Truffle | Bake or fry a truffle in an oven or pan. |
| Frysteak | Bake or fry raw meat in an oven or pan. | |
| Peppersteak | Grind pepper onto a frysteak. | |
| Frysteak and Onions. | Use a frysteak on baked or fried potatoes. | |
| Frysteak and Potato. | Use a frysteak on fried onions. | |
| Sausage | Bake or fry a raw sausage in an oven or pan. | |
| Wiener on Cabbage | Use a sausage on cooked cabbage. | |
| Wiener on Tato | Use a sausage on baked or fried potatoes. | |
| Wiener on Onion | Use a sausage on fried onions. | |
| Grenzlebun | Use a sausage on a bun. | |
| Roast Bird | Bake a plucked bird in an oven | |
| Spiced Roast Bird | Grind pepper onto a roast bird. | |
| Frybird | Bake or fry bird meat in an oven or pan. | |
| Frybird and Tatos | Use a frybird on baked or fried potatoes. | |
| Ham | Bake or fry raw pigflesh in an oven or pan. | |
| Royal Truffles | Use ham on a cooked truffle. | |
| Fried Egg | Crack an egg into a pan. | |
| Egg Twins | Use a fried egg on a fried egg. | |
| Valorian Omelette | Use egg twins on a wedge of cheese. | |
| Cooked Mince | Fry mince on a pan. | |
| Grenzel Mett | Use a sliced onion on mince. |
| Oatmeal | Put three oats into a boiling pot of water. | |
| Potato Stew | Put three potato cuts into a boiling pot of water. | |
| Onion Stew | Put three sliced onions into a boiling pot of water. | |
| Cabbage Stew | Put three shreded cabbage into a boiling pot of water. | |
| Turnip Stew | Put three cleaned turnips into a boiling pot of water. | |
| Fish Stew | Put three fish mince into a boiling pot of water. | |
| Chicken Stew | Put three chicken mince into a boiling pot of water. | |
| Meat Stew | Put three meat mince into a boiling pot of water. | |
| Egg Soup | Put three eggs into a boiling pot of water. | |
| Truffle Stew | Put three truffles into a boiling pot of water. | |
| Cheese Stew | Put three cheeses into a boiling pot of water. | |
| Gross Stew | Put three strange meats or dead rats into a boiling pot of water. | |
| Yuck Soup | Put three poisoned jacksberries, poison mushrooms, worms, organs, or poops into a boiling pot of water. |
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